Divine Lucky Star

Chapter 459

"The last dish is called duck juice double dish." Wang Hao explained to everyone carefully: "there is a particular order of dishes for the whole duck feast: the first round is served with cold dishes made of various parts of Tianjing duck, the second round is hot dishes cooked with Tianjing duck, and the third round is roast duck. In this whole duck feast, the most important thing is exactly the last dish of the second round, that is, the dish before the roast duck. This dish serves as a bridge, and its purpose is to promote the appetite of roast duck. Duck juice double dish is made for this purpose. Duck juice is a thick thick duck soup slowly boiled over a low fire. Double dishes are Gracilaria lemaneiformis and rape heart. Wash the rape heart and soak it in water to keep it green after ripening. Remove the skin from the bottom of Gracilaria lemaneiformis and place it side by side with the rape core. Add duck oil, onion powder and ginger powder. Add duck juice, wine and salt. Add rape heart and asparagus. Cook for a while. Mix the powder into a thin paste, along the edge of the pot into the surface of the soup under the duck oil. Vibrate the pan up and down to turn the dish over so that it can be heated evenly. After placing the plate, pour a small amount of duck oil on the table

Finally, Wang Hao concluded: "with this double dish of duck juice, the whole duck feast will be considered complete. Then you can start eating the best roast duck! Oh, speaking of it, there are no such dishes in this shop. It's a pity, it's a pity! "

It's a pity for him. The number of people in the live broadcasting room directly broke through the 1000 mark, and the bullet screen brush almost exploded!

"I'm too hungry, brother Hao!"

"That's it. I'm screaming!"

"66666666666, old fellow iron is fine, big plane is going to walk you!"

"My guest, it seems that you are a real gourmet," the owner of the roast duck restaurant came in with the soup. As soon as he entered the door, he exclaimed, "I've been listening outside the door just now. Brother, this knowledge is amazing!" After he put the soup down, he gave Wang Hao a thumbs up: "I'm just going to give up the talent of my brother. Today these stores are free of charge!"

"Oh, how nice it is," Wang Hao scratched his hair sheepishly. "In fact, I'm just saying it casually. You'll have a good time listening to it."

In the live broadcasting room --

"brother Hao, this force is still very good. Don't be too modest."

"Yes, don't be modest. I've been pretending to be forced for more than ten years. It's the first time I've seen the way you've been pretending."

"But, brother Hao, you can't do it all the time. You have to do it!"

"Yes, yes, it's boring to talk with your mouth, but you have to do it. You're not a crosstalk actor, are you? You're a pusher! You can use it with your hands and your mouth! "

"Ha ha, it's not easy to say so many things casually," the boss laughed and said, "there are not many learned young people like you this year. Please use it slowly. I'll go out to entertain the guests first. "

"Well, you should be busy first," Wang Hao said with a smile and a wave. "Let's eat some first. In fact, the roast duck in your shop is really good. It's a pity that the knife work is poor. The normal roast duck should be made of one hundred and eight pieces. If you can't see the bone, you can't count it as tall. "

"Be taught!" The boss laughed and arched his hand: "I'll ask my master to practice Sabre skill well when I turn back."

"Brother Hao, you are so knowledgeable. Can you cook?" Mi Xiu's sister's eyes are shining with gold. The snack is staring at Wang Hao, and her mouth is flowing: "can you tell me the secret of cooking?"

"The secret?" Wang Hao thought for a moment: "in fact, there is no secret, that is to say, stir fry and burn, fry and fry, roast and rinse, steam and grill, stew and simmer, fry and boil the lees and stew."

Hou PINQUAN and sun Jianguo have a look at each other -- they like to see brother Hao's forced style!

Mi Xiu was shocked: "this What's the secret? "

"Yes," Wang Hao said with a smile, "in fact, these 20 words can be regarded as a model of traditional cooking, but a thousand chefs have a thousand understandings, and one word is more than a cooking method? For example, stir fry with oil, soy sauce, genkwa and scallion, and stir fry with coke, soft, vinegar and lees Each word represents a delicate relationship between the cooking methods, according to the material to change the cooking order, which has a more flexible use

Today, people are so knowledgeable!

Mi Xiu was just like getting treasure. He called out: "brother Hao, brother Hao, do you have a phone call? Leave one for me. I think you are really good. How about looking for you next time I make the program?"

"Oh, you see how sorry that is..." Wang Hao decisively took out his mobile phone: "how many beautiful mobile phones?"

Sun Jianguo was speechless and tearful. The camel bell rang in his ear. All the good girls were seduced by brother Hao!

In the live broadcasting room --

"ah ah! My goddess! Before I saw the goddess undress, he exchanged wechat with others! "

"Goddess, don't go away!"

, "God, the goddess has been hooked up by such a woodlouse! My more than 100 Ferraris