Divine Lucky Star

Chapter 455

"Ah? The process of roast duck Wang Hao was stunned for a moment. Well, we can't steal the limelight any more. People's live broadcasting has started. It's necessary to cooperate. So Wang Hao shook his head decisively: "I really don't know this, or you can tell me about it!"

As soon as he finished saying this, he started to swipe the screen in the studio --

"ha ha ha! I'll say he's a wolf with a big tail. Goddess, give him popular science

"66666, anchor, keep going

"Look, I'm hungry. I'm looking for science!"

"Good," Mi Xiu nodded with a smile, which began to explain to Wang Hao and the audience in the live room, and said with a smile, "well, the next time, it's time for us to live food. The practice of this Jinhua roast duck is a loser! Master's name is Li Baoku. The roast duck here can be said to be an authentic Li's roast duck. It's very powerful. The secret recipe is handed down from the 18th generation, and it's not passed on to the female. The process is also extremely exquisite, a total of more than a dozen processes, each of which can not have any mistakes. As for this duck, it is said that there is a Chinese medicine bonus! Even sweet flour sauce is a unique formula. The whole roast duck is very exquisite in terms of time, heat, pasta source, temperature and cooking techniques. "

After these words, she said, "well, let's try the roast duck in this shop first. What's unique about it?"

Mi Xiu said and picked up a piece of roast duck with chopsticks, put it in his mouth and chewed it gently.

I have to say that although the little girl looked at the lively, eating posture is quite quiet. She ate it for a while, and after swallowing it down, she said, "it's really good. It's really delicious. It's not greasy, but it's really delicious."

"So good?" Wang Hao also picked up a piece of roast duck and nodded after eating it: "sure Not bad. "

So several people on the table ate along.

But after all, it's live. It's not good to eat too much food - except for Lao Hou, of course.

This guy's mouth is like a bottomless hole. A piece of duck meat is put into his mouth with a belt bone, and then he swallows it in five seconds

Even Mi Xiu's sister looks silly!

Do you still have this kind of food these days? Taotie reincarnation, this is!

"Lao Hou, what you eat is really..." Mi Xiu sighed, she held for a long time, and finally choked out a word: "forthright ah!"

"Ah, you don't have to look at me," Lao Hou scratched his hair sheepishly. "You go on, you go on."

All the people in the studio laughed and flew --

"how interesting the old Hou is

"old iron is fine, and this is a longevity old fellow!"

Soon a person ate a piece, MI Xiu began to continue: "this roast duck is very good? Originally, the method of making this roast duck is not to be spread out, but after my hard and soft work, I finally got the top secret information

Wang Hao three people look at each other -- top secret information?

The audience in the studio immediately began to swipe the screen: "6666!" "Like top secret!" "Say it, say it!"

"Well, next, you should remember to brush the rose for MI Xiu. Oh, I'm going to start talking about it!" Mi xiuchong put a pair of scissors on her mobile phone, and when the atmosphere in the live broadcasting room rose again, she began to say, "first of all, this duck must be a good duck, and ordinary breeding duck is not good. The ducks here are all sea ducks. They eat the corn kernels from Northeast China, which are not crushed. In this way, the ducks eat sea fish, swim every day, the climate is warm, and they don't eat crushed feed. Their stomach and intestines and body keep walking around. The meat is very good, not hard but not loose. "

"That's OK." Sun Jianguo a listen to this immediately stare big eyes: "professional ah, MI Xiu sister, this you all know!"

In the live broadcasting room, the laughter blossomed --

"look! Sure enough, one was shocked to be a fool

"That must be, these three people, I guess it will be 10 minutes at most, they all have to be said stupid by Mi Xiu!"

"That's the longest time I've had before. It's only 15 minutes."

Mi Xiu continued: "after selecting the duck, you need to wash and remove the internal organs, and then evenly wipe it with salt inside and outside. This step is very important. The salt must be even, or it will not taste good. Next, use oyster sauce, pepper powder, five spice powder or 13 spices to make a sauce, and then wipe the abdominal cavity once. Fill the abdomen with scallion, ginger, cinnamon, star anise and fragrant leaves, and seal with toothpick. After that, boil a pot of boiling water, keep the water temperature on the fire, and heat the whole body of the duck with boiling water for about 3 minutes to make the duck skin tight. Then put the duck in a ventilated place to dry for half a day. After the duck skin is completely dried, honey, vinegar and soy sauce are mixed into juice in the ratio of 3:1:1, and then the duck is brushed all over the body, and then air dried for more than 12 hours

As soon as these professional knowledge comes out, MI Xiu's face is full of red light. Little girl at this time is quite attractive, or how to say that intellectual beauty is the most beautiful?

Sure enough, the live room has already started to swipe the screen -

"66666, enjoy a shark's fin!""Sister Mi Xiu, brother send you two love, let you pretend to force you to fly!"

"Keep going, I love to see you so eloquent about popular science knowledge!"